THE SWEET KITCHEN-HB

Sweets play a central role in
all festivals and celebrations of India and every part of the country has
special desserts that are prepared in specific ways. In The Sweet Kitchen:
Tales and Recipes of India?s Favourite Desserts, chef and food writer Rajyasree
Sen delves into the stories behind some of these iconic sweet dishes and asks
questions about the origins of others. Among the tales she tells are the
following?Is sandesh only made in Bengal? Is the gulab jamun strictly Indian?
Was the kaju barfi created through divine intervention? How did sweetshops
support the independence movement? How did the Persians, Mughals, French,
Portuguese, British, and others influence sweet dishes in different parts of
the country? Why do most communities not use yoghurt in their desserts??and
more.

Weaving together stories, historical records, and recipes, the book takes a
fascinating look at the desserts we have eaten for countless Diwali,
Christmas, Eid, and Navroz celebrations through the centuries.