CHILLIES CHHANA & RASA (HB)

Immerse yourself in the world
of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as
she cooks up Bengal?s most-loved dishes. Travel to Jharkhand in search of the
perfect green mango; sail across the seas to the ports of Portugal and
unravel the mystery of the ubiquitous chilli; then come home to the aromatic
gondhoraj lemon, discovering mouth-watering dishes along the way?some
classics, others lesser-known delights?such as Lote Maacher Jhaal, Kosha
Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These
delicious recipes, perfectly spiced with heart-warming accounts from the
author?s life, will nourish the mind and body alike.