INTRODUCTION TO AGRONOMY: FOOD CROPS AND ENVIRONMENT

Publisher:
CENGAGE INDIA
| Author:
SHEAFER & MONCADA
| Language:
English
| Format:
Paperback

1,356

Save: 15%

In stock

Ships within:
1-4 Days
19 People watching this product now!

In stock

ISBN:
SKU 9788131526675 Category
Category:
Page Extent:
720

A must-read text for anyone interested in
what are arguably the most profoundly important issues of our time,
INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and
sustainable food and fiber production as well as big picture topics such as
energy, ecology, and environmental quality. Throughout the text, readers will
find information and illustrations on the latest agricultural methods,
regulations, and practices–and how each is impacting our society and each
individual within it.

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “INTRODUCTION TO AGRONOMY: FOOD CROPS AND ENVIRONMENT”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

Description

A must-read text for anyone interested in
what are arguably the most profoundly important issues of our time,
INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and
sustainable food and fiber production as well as big picture topics such as
energy, ecology, and environmental quality. Throughout the text, readers will
find information and illustrations on the latest agricultural methods,
regulations, and practices–and how each is impacting our society and each
individual within it.

About Author

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “INTRODUCTION TO AGRONOMY: FOOD CROPS AND ENVIRONMENT”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

YOU MAY ALSO LIKE…

Recently Viewed