SaleHardback
The Parsi Kitchen: A Memoir Of Food And Family
Publisher:
HarperCollins
| Author:
Anahita Dhondy
| Language:
English
| Format:
Hardback
Publisher:
HarperCollins
Author:
Anahita Dhondy
Language:
English
Format:
Hardback
₹824
Save: 25%
In stock
Ships within:
1-4 Days
In stock
| Weight | 500 g |
|---|---|
| Book Type |
ISBN:
Page Extent:
196
Forbes Asia’s ’30 under 30′ and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.From her grandmother’s Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Description
Forbes Asia’s ’30 under 30′ and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.From her grandmother’s Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
About Author
Anahita Dhondy is former chef—partner SodaBottleOpenerWala, the Bombay Irani Café and Bar chain that promotes Parsi cuisine. A passionate cook since the age of ten and Le Cordon Bleu Grand Diplome holder, she has won several awards and accolades, including featuring on the Forbes 30 Under 30 Asia list 2019. This is her first book.
Reviews
There are no reviews yet.
[wt-related-products product_id="test001"]
Reviews
There are no reviews yet.