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The Essential Kerala Cookbook
Publisher:
Penguin Random House
| Author:
KANNAMPILLY, VIJAYAN
| Language:
English
| Format:
Paperback
₹298
Save: 15%
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Ships within:
1-4 Days
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| Book Type |
|---|
ISBN:
Page Extent:
300
India is fortunate to have brilliant culinary traditions within each of its states, with each region providing its own take and twist on popular dishes. The Essential Kerala Cookbook is the a handbook for anyone looking to dwell in the culinary art form from Kerala.
The cooking style is traditionally coconut-based, with a healthy dose of spices thrown into the cauldron. This volume includes dishes prepared using vegetable, meats, making pickles, seafood, sweets, and snacks. Specific popular dishes such as tapioca potage, stir-fried banana flower with coconut, deep-fried meat, spicy chicken curry, duck curry, prawns with potato and coconut, and stir-fried crab with coconut have been included.
The Essential Kerala Cookbook offers a comprehensive guide to preparing all your favorite Malayali foods. This books was published by Penguin India in 2003 and is available in paperback.
Key Features:
This books is categorised into specific sections such as vegetarian, meat based dishes, sweets, snacks etc. for easy accessibility.
Description
India is fortunate to have brilliant culinary traditions within each of its states, with each region providing its own take and twist on popular dishes. The Essential Kerala Cookbook is the a handbook for anyone looking to dwell in the culinary art form from Kerala.
The cooking style is traditionally coconut-based, with a healthy dose of spices thrown into the cauldron. This volume includes dishes prepared using vegetable, meats, making pickles, seafood, sweets, and snacks. Specific popular dishes such as tapioca potage, stir-fried banana flower with coconut, deep-fried meat, spicy chicken curry, duck curry, prawns with potato and coconut, and stir-fried crab with coconut have been included.
The Essential Kerala Cookbook offers a comprehensive guide to preparing all your favorite Malayali foods. This books was published by Penguin India in 2003 and is available in paperback.
Key Features:
This books is categorised into specific sections such as vegetarian, meat based dishes, sweets, snacks etc. for easy accessibility.
About Author
Vijayan Kannampilly is a renowned journalist from India who has over three decades in the field. He is also an artist and an author who is highly respected for his work thus far. Born in Cochin in 1949, he brings his love for his motherland and his interest in the culinary field to his first book, The Essential Kerala Cookbook.
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