SalePaperback
Hafiz
₹399 ₹339
Save: 15%
Maryada: Searching for Dharma in the Ramayana
₹399 ₹339
Save: 15%
The Indian Vegan
Publisher:
HarperCollins
| Author:
Sonal Ved
| Language:
English
| Format:
Paperback
₹999 ₹799
Save: 20%
In stock
Ships within:
1-4 Days
13
People watching this product now!
In stock
ISBN:
SKU
9789356998278
Categories Food & Drink, New Releases & Pre-orders
Categories: Food & Drink, New Releases & Pre-orders
Page Extent:
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.
Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability. As you flip through the pages of this book, you will uncover an inspiring blend of traditional Indian recipes and principles of a modern plant-based lifestyle. Whether you’re a seasoned cook or someone about to make the leap into veganism, The Indian Vegan is a must-have for your bookshelf.
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Be the first to review “The Indian Vegan ” Cancel reply
Description
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.
Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability. As you flip through the pages of this book, you will uncover an inspiring blend of traditional Indian recipes and principles of a modern plant-based lifestyle. Whether you’re a seasoned cook or someone about to make the leap into veganism, The Indian Vegan is a must-have for your bookshelf.
About Author
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Reviews
Clear filtersThere are no reviews yet.
Be the first to review “The Indian Vegan ” Cancel reply
YOU MAY ALSO LIKE…
Apne Bachchon ko Kaise Khilayen?: Aur Iska Lutf Lein
Save: 25%
COOKING: Simply and Well, for One or Many
Save: 30%
FEEL GOOD FOOD: Over 100 Healthy Family Recipes
Save: 30%
Rajasthan ki THali: Paushtik, Swadisht, Saral
Save: 25%
Reviews
Clear filtersThere are no reviews yet.