The Bad Cook’s Guide to Indian Cooking

Aakanksha Sethi is a bad cook – but she manages to make delicious Indian food because of this genius cookbook that she has compiled over the last ten years. Now you can use it, too! From elementary paneer and microwave ghiya to straightforward chicken and homely biryani, this brilliantly designed book with its flow-charts and illustrations will set you up in the kitchen and no one will know your secret – that you can’t cook!