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Tart

Publisher:
Bloomsbury Publishing
| Author:
Slutty Cheff
| Language:
English
| Format:
Hardback
Publisher:
Bloomsbury Publishing
Author:
Slutty Cheff
Language:
English
Format:
Hardback

Original price was: ₹1,199.Current price is: ₹779.

Save: 35%

In stock

Releases around 17/02/2026
Ships within:
This book is on PRE-ORDER, and it will be shipped within 1-4 days after the release of the book.
Note :
Price and release dates of pre-order books may change at the publisher's discretion before release.
Book Type

ISBN:
SKU 9781526682697 Categories , Tag
Page Extent:
336

An instant Sunday Times bestseller

‘It’s the two best things in the world: food and sex’

Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital’s hectic restaurant scene.

From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

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Description

An instant Sunday Times bestseller

‘It’s the two best things in the world: food and sex’

Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital’s hectic restaurant scene.

From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

About Author

Slutty Cheff writes anonymously about sex, food and being a woman in the restaurant world. She first started writing on her @sluttycheff Instagram account, where she posted stories anonymously while cooking full time in London restaurants. She now has her own column in British Vogue, and has also written for the Sunday Times and been interviewed by the Financial Times, the Evening Standard and Interview magazine. --This text refers to an out of print or unavailable edition of this title.

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