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Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
Publisher:
Bloomsbury Publishing
| Author:
Ravinder Bhogal
| Language:
English
| Format:
Hardback
Publisher:
Bloomsbury Publishing
Author:
Ravinder Bhogal
Language:
English
Format:
Hardback
₹1,299 ₹974
Save: 25%
In stock
Ships within:
1-4 Days
In stock
Weight | 1290 g |
---|---|
Book Type |
ISBN:
SKU
9781526601445
Category Children
Tags Cookery / food by ingredient: herbs, oils and vinegars, spices
Category: Children
Page Extent:
304
Jikoni meanskitchen’ in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world’s larder, and Ravinder’s recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely callimmigrant cuisine’, with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
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Description
Jikoni meanskitchen’ in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world’s larder, and Ravinder’s recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely callimmigrant cuisine’, with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
About Author
Ravinder Bhogal was born in Kenya to Indian parents and she opened her first restaurant in London, the city she grew up in. Her recipes are inspired by the taste of home, wherever that may be.
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