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THE COMPLETE ILLUSTRATED GUIDE TO CATHOLICISM
₹896
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LARGE PRINT DEVIS HINDI
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INDIAN FOOD & COOKING
Publisher:
HERMES HOUSE
| Author:
SHEHZAD HUSSAIN
| Language:
English
| Format:
Paperback
₹896
Save: 10%
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1-4 Days
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| Book Type |
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ISBN:
Page Extent:
256
The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
Description
The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
About Author
Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.
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