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500 SOUP RECIPS
Publisher:
HERMES HOUSE
| Author:
BRIDGET JONES
| Language:
English
| Format:
Paperback
₹550 ₹495
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ISBN:
Category: Food & Drink
Page Extent:
256
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 5 recipe ideas is based on one of the world’s best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
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Description
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 5 recipe ideas is based on one of the world’s best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
About Author
Bridget Jones worked as a food stylist before launching into a freelance career to combine her two passions: writing and cooking. Her books include Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.
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