DAKSHIN BHOG : FLAVOURS OF SOUTH INDIAN COOKING

Traditional south Indian
cookery seems to be losing its attraction in today’s hectic life. Santhi
Balaraman, however, believes that our traditional recipes, time tested by our
elders, are tasty, healthy and nutritious and because of modern gadgets and
kitchen facilities, the time spent in preparing these recipes has decreased,
becoming less of a chore. Based on these ideas, in her attempt to revive the
traditional recipes, this book showcases almost two hundred recipes from all
four southern states of India, for all meals and occasions. Beautifully
presented and simply explained, these mouth watering south Indian recipes
will appeal to all types of readers, from beginners to seasoned cooks.