Farm To Fork: All About Food

Anyone who has an appetite for knowledge and wants to know about the foods
that he is consuming will find this book interesting and enlightening. People
associated with food business in any way including top management, and
professionals in marketing, technical and commercial roles will immensely
benefit from the information and the real life examples provided. This book
will also be of immense benefit to students who are pursuing courses in food
technology, nutrition, catering, hospitality, etc.