Whisky: The Manual

Publisher:
Hachette
| Author:
Dave Broom
| Language:
English
| Format:
Hardback
Publisher:
Hachette
Author:
Dave Broom
Language:
English
Format:
Hardback

959

Save: 40%

Out of stock

Ships within:
1-4 Days

Out of stock

Book Type

Availiblity

ISBN:
SKU 9781784729479 Categories ,
Page Extent:
224

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In ‘What to Drink’, world-renowned expert Dave Broom explores flavour camps – how to understand a style of whisky – and moves on to provide extensive tasting notes of the major brands, demonstrating whisky’s extraordinary diversity. In ‘How to Drink’, he sets out how to enjoy whisky in myriad ways – using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

Reviews

There are no reviews yet.

Be the first to review “Whisky: The Manual”

Your email address will not be published. Required fields are marked *

Description

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In ‘What to Drink’, world-renowned expert Dave Broom explores flavour camps – how to understand a style of whisky – and moves on to provide extensive tasting notes of the major brands, demonstrating whisky’s extraordinary diversity. In ‘How to Drink’, he sets out how to enjoy whisky in myriad ways – using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

About Author

Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has twice won a Glenfiddich Award for Drinks Book of the Year and for Drinks Writer of the Year. In 2013 he won the prestigious IWSC Communicator of the Year award and in 2105 Best Cocktail & Spirits Writer at Tales of the Cocktail. Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, USA, France, Spain) and a lead columnist on Whisky Advocate (USA). He also contributes to a raft of national and international magazines and is actively involved in spirits education and training globally.

Reviews

There are no reviews yet.

Be the first to review “Whisky: The Manual”

Your email address will not be published. Required fields are marked *

RELATED PRODUCTS

RECENTLY VIEWED