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WHAT I ATE FOR BREAKFAST: Food worth getting out of bed for
Publisher:
HarperCollins
| Author:
Scott, Emily
| Language:
English
| Format:
Hardback
Publisher:
HarperCollins
Author:
Scott, Emily
Language:
English
Format:
Hardback
₹559
Save: 20%
In stock
Ships within:
1-4 Days
In stock
| Weight | 470 g |
|---|---|
| Book Type |
ISBN:
Page Extent:
144
Move over soggy cereal and plain toast, there’s a new skillet in town€¦ Breakfast isn’t only the most important meal of the day: it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Description
Move over soggy cereal and plain toast, there’s a new skillet in town€¦ Breakfast isn’t only the most important meal of the day: it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
About Author
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 215, on which she has since shared over 2, breakfasts and inspired her 19k+ followers with her inexpensive, joyful recipes.
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