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FUN WITH SCIENCE: EARTH AND BODY
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500 MAIN COURSE RECIPES
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WEIRD BUT TRUE FOOD
Publisher:
NATIONAL GEOGRAPHIC KIDS
| Author:
NO AUTHOR
| Language:
English
| Format:
Paperback
Publisher:
NATIONAL GEOGRAPHIC KIDS
Author:
NO AUTHOR
Language:
English
Format:
Paperback
₹559
Save: 20%
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| Weight | 340 g |
|---|---|
| Book Type |
ISBN:
Page Extent:
28
This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 1 percent new content, with 3 more of the amazing facts plus photos that kids just can’t get enough of. Did you know that sliced bread was once banned in the U.S.A., or that turophobia is the fear of cheese? The creators of National Geographic Kids, the nation’s most popular kids’ magazine, bring you even more fact-packed fun with this best selling series!
Description
This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 1 percent new content, with 3 more of the amazing facts plus photos that kids just can’t get enough of. Did you know that sliced bread was once banned in the U.S.A., or that turophobia is the fear of cheese? The creators of National Geographic Kids, the nation’s most popular kids’ magazine, bring you even more fact-packed fun with this best selling series!
About Author
The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.
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