SaleHardback
VEGETARIAN INDIAN FOOD & COOKING
Publisher:
LORENZ BOOK
| Author:
MRIDULA BALJEKAR
| Language:
English
| Format:
Hardback
Publisher:
LORENZ BOOK
Author:
MRIDULA BALJEKAR
Language:
English
Format:
Hardback
₹990
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ISBN:
Page Extent:
256
This title helps you discover the fabulous wealth of India’s aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 15 delicious recipes, as well as cook’s tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
Description
This title helps you discover the fabulous wealth of India’s aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 15 delicious recipes, as well as cook’s tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
About Author
Mridula Baljekar is the best-selling author of many Indian cookbooks, including The Food and Cooking of India and Curry (both Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'heaven on earth for the senses'.
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