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The Little Book of Rum Tips
Publisher:
Bloomsbury Publishing
| Author:
Andrew Langley
| Language:
English
| Format:
Hardback
Publisher:
Bloomsbury Publishing
Author:
Andrew Langley
Language:
English
Format:
Hardback
₹250 ₹175
Save: 30%
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5-7 Days
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Weight | 131 g |
---|---|
Book Type |
ISBN:
Category: Food & Drink
Page Extent:
112
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About Author
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
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