THE BOOK OF INDIAN SWEETS (RUPA)

India is a land of tradition,
where festivals are celebrated with great pomp and gaiety, each festival and
region having their own distinctive repertoire of mouth-watering sweets.
Meant for those who believe that Indian sweets are difficult to make at home,
The Book of Indian Sweets includes more than a hundred easy recipes from all
over the country, including, the delectable rosogollas and malpoas from the
east, the jalebis and gajjar ka halwa from the north, the scrumptious puran
poli and sheer khurma from the west and the pal payasam and pongal from the
south. Vividly illustrated with colour photographs, this book is a must for
all those with a sweet tooth.