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THE BOOK OF INDIAN SWEETS
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The Book Of Indian Sweets is
specially meant for those who think Indian sweets are difficult to prepare at
home. Culinary expert Satarupa Banerjee has successfully blended flavours
from the four corners of the country to prepare more than a hundred easy-to-follow
recipes. From rosogollas and jalebis to puran poli and payasam , you sure
will have a delight in preparing them.
The Book Of Indian Sweets is
specially meant for those who think Indian sweets are difficult to prepare at
home. Culinary expert Satarupa Banerjee has successfully blended flavours
from the four corners of the country to prepare more than a hundred easy-to-follow
recipes. From rosogollas and jalebis to puran poli and payasam , you sure
will have a delight in preparing them.
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