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Sindh: Recipes and Stories from a Forgotten Land
Publisher:
Harpercollins In
| Author:
Sapna Ajwani
| Language:
English
| Format:
Paperback
Publisher:
Harpercollins In
Author:
Sapna Ajwani
Language:
English
Format:
Paperback
Original price was: ₹1,199.₹899Current price is: ₹899.
In stock
Ships within:
7-10 Days
In stock
ISBN:
Page Extent:
272
The refugee Sindhis in their adopted homelands, like all displaced people around the world, found solace in recreating a feeling of home through the food they cooked, and in speaking their beautiful Sindhi language …’
Step into the heart of Sindh and savour the timeless flavours of a cuisine steeped in history, culture and tradition. In this evocative cookbook, Sapna Ajwani takes you on a journey through a unique culture across the kitchens of Sindhi homes – from Karachi bun kebab and seyal teevan to khus khus jo siro, every dish tells a story of resilience, migration and a deep connection to the land, preserving the essence of a people who have carried their food heritage across borders and generations.
Lush with vivid photography, this cookbook, with over 120 recipes for delicious everyday food as well as festive fare, is your ultimate guide to bringing the authentic taste of Sindh into your kitchen. Embrace the warmth of Sindhi hospitality with every recipe and celebrate the vibrant flavours of one of India’s most beloved regional cuisines.
Description
The refugee Sindhis in their adopted homelands, like all displaced people around the world, found solace in recreating a feeling of home through the food they cooked, and in speaking their beautiful Sindhi language …’
Step into the heart of Sindh and savour the timeless flavours of a cuisine steeped in history, culture and tradition. In this evocative cookbook, Sapna Ajwani takes you on a journey through a unique culture across the kitchens of Sindhi homes – from Karachi bun kebab and seyal teevan to khus khus jo siro, every dish tells a story of resilience, migration and a deep connection to the land, preserving the essence of a people who have carried their food heritage across borders and generations.
Lush with vivid photography, this cookbook, with over 120 recipes for delicious everyday food as well as festive fare, is your ultimate guide to bringing the authentic taste of Sindh into your kitchen. Embrace the warmth of Sindhi hospitality with every recipe and celebrate the vibrant flavours of one of India’s most beloved regional cuisines.
About Author
Originally from Mumbai, India, Sapna Ajwani moved to the UK in 2005 and worked in financial services for a number of years. In 2016, she established her supperclub SindhiGusto to promote and spread awareness about the Sindh region, Sindhis and their expansive cuisine.
This book is an extension of those same aims. The research for this book, the recipes which were gathered from Sindhis all over the world, also took Sapna on an odyssey of her ancestral homeland of Sindh in early 2020.
This book is an extension of those same aims. The research for this book, the recipes which were gathered from Sindhis all over the world, also took Sapna on an odyssey of her ancestral homeland of Sindh in early 2020.
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