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New Larousse Gastronomique
Publisher:
HAMLYN
| Author:
HAMLYN
| Language:
English
| Format:
English
Publisher:
HAMLYN
Author:
HAMLYN
Language:
English
Format:
English
₹4,875
Save: 25%
In stock
Ships within:
1-4 Days
In stock
ISBN:
Page Extent:
1216
The world s greatest cookery reference book, brought up to date and containing over 900 new photographs.
Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes.
Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Description
The world s greatest cookery reference book, brought up to date and containing over 900 new photographs.
Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes.
Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
About Author
Based in St Andrews, The R&A is golf's governing body and organiser of The Open Championship. The R&A is committed to working for golf and operates with the consent of 138 organisations from the amateur and professional game and on behalf of over 30 million golfers in 124 countries.
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