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Kashmiri Cuisine: Through The Ages
Publisher:
Roli Books
| Author:
Sarla Razdan
| Language:
English
| Format:
Hardback
Publisher:
Roli Books
Author:
Sarla Razdan
Language:
English
Format:
Hardback
₹795 ₹596
Save: 25%
In stock
Ships within:
1-4 Days
In stock
Book Type |
---|
ISBN:
Category: Food & Drink
Page Extent:
144
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdans book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low-calorie Kashmiri food is a treat for the health conscious!
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Description
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdans book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low-calorie Kashmiri food is a treat for the health conscious!
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