SalePaperback
Ghost Chilli
Publisher:
Little,
Brown Book Group
| Author:
Nikkitha
Bakshani
| Language:
English
| Format:
Paperback
Publisher:
Little,
Brown Book Group
Author:
Nikkitha
Bakshani
Language:
English
Format:
Paperback
₹559
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Ships within:
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| Book Type |
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ISBN:
Page Extent:
288
Muskan has a great life: a creative job in the big city, supportive friends, and no trouble finding first dates. So what if her colleagues don’t know she exists, or her friends won’t stop lecturing her about the three-year ‘situationship’ she’s in? It’s not like she’s starving.
But something is wrong, and while the people around her seem to have all the right words, nobody can articulate what they want from each other. As obstacles mount and the easy-going persona Muskan has built starts to crumble, she is forced to face a question that’s been quietly burning at the back of her mind: Why did her family move to America so abruptly?
Warm, funny, and sharply observed, Ghost Chilli is a story about trying to find honest relationships in an isolating world, and the weight we unwittingly carry.
Description
Muskan has a great life: a creative job in the big city, supportive friends, and no trouble finding first dates. So what if her colleagues don’t know she exists, or her friends won’t stop lecturing her about the three-year ‘situationship’ she’s in? It’s not like she’s starving.
But something is wrong, and while the people around her seem to have all the right words, nobody can articulate what they want from each other. As obstacles mount and the easy-going persona Muskan has built starts to crumble, she is forced to face a question that’s been quietly burning at the back of her mind: Why did her family move to America so abruptly?
Warm, funny, and sharply observed, Ghost Chilli is a story about trying to find honest relationships in an isolating world, and the weight we unwittingly carry.
About Author
Nikkitha Bakshani is an American writer based in London. Before getting an MA in Creative & Life Writing from Goldsmiths, she was an editor at New York-based publication Food52. She has also worked at the Paris Review, Departures, the Village Voice, and The Week. She's been a Contributing Editor to The Morning News since 2013. Her writing has appeared online at all the aforementioned publications as well as Eater, The Baffler, Vice, and more.
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