Fundamentals of Plant Biochemistry and Biotechnology

Fundamentals of Plant Biochemistry and Biotechnology dissects the basics of biochemistry and biotechnology in 12 incisive chapters, beginning with a general introduction and recapitulation of basic chemistry and biology. Each chapter gives the reader an in-depth knowledge of various macromolecules like amino acids, proteins, carbohydrates, vitamins, lipids, nucleic acids and more. Furthermore, detailed discussions on the metabolism of cellular constituents, biosynthetic pathways and secondary metabolites offer a comprehensive coverage of the subject, making the book an ideal resource for students, teachers and researchers.