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FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY
Publisher:
WILEY INDIA
| Author:
Alok Kumar
| Language:
English
| Format:
Paperback
Publisher:
WILEY INDIA
Author:
Alok Kumar
Language:
English
Format:
Paperback
₹345 ₹259
Save: 25%
In stock
Ships within:
1-4 Days
In stock
ISBN:
SKU
9789389307818
Category Uncategorized
Category: Uncategorized
Page Extent:
232
This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.
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Description
This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.
About Author
Alok Kumar is associated with Mekelle University (A Govt. University) in Ethiopia (Africa) as an Associate Professor He was previously associated with Amity University, Noida (India). He has published 36 research papers in journals/edited books and completed 2 UGC Projects. He has been founder Associate Editor of “Amity Research Journal of Tourism, Aviation and Hospitality (ARJTAH)”& Nominated for Editorial/Review board of Tourism and Travelling of Kozmenko Science Publishing, Poland and International Tourism and Hospitality Journal (ITJH) of RPA Journals, London. He has successfully led the hospitality department for prestigious international accreditation like NACC, WASC & IACBE.
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