FRENCH FOR HOSPITALITY : COMPLETELY FOLLOWS THE NCHMCT SYLLABUS

French for hospitality is a textbook completely following the NCHMCT syllabus, tailored to meet the requirements of undergraduate students of hotel management. Developed as a beginner manual, its simple and effective pedagogy will help readers become fluent and efficient in communicating in French. Divided into 10 lessons, the book provides all the necessary components of the hospitality domain, along with grammar, phonics, vocabulary, and exercises for practice in every br>Chapter written in a student friendly manner to make learning easy, all chapters open with a role play and are supplemented with examples. The book discusses check-ins, check-outs, enquiry at the reception, reservations, ordering food and taking a tour of the city. Key features theory supported with audio files linked to dialogues, pronunciation and recapitulation to help improving vocabulary and pronunciation skills of a student. Descriptive grammar for anglophones included with exercises to practice. Easy presentation for gradual and steady progression of the LSRW skills in French French culinary terms & French recipes add to the flavour of the textbook.