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FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
Publisher:
WILEY INDIA
| Author:
Sharma,S. K. Sharma
| Language:
English
| Format:
Paperback
Publisher:
WILEY INDIA
Author:
Sharma,S. K. Sharma
Language:
English
Format:
Paperback
₹1,095 ₹876
Save: 20%
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Book Type |
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ISBN:
Category: Engineering
Page Extent:
360
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