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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What
Publisher:
PublicAffairs,U.S.
| Author:
Karl Weber
| Language:
English
| Format:
Paperback
Publisher:
PublicAffairs,U.S.
Author:
Karl Weber
Language:
English
Format:
Paperback
₹152
Save: 1%
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| Weight | 424 g |
|---|---|
| Book Type |
ISBN:
Page Extent:
336
A whole new kind of movie tie-in–the first in a series–goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating
Description
A whole new kind of movie tie-in–the first in a series–goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating
About Author
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success- And How You Can Too.
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