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Between the Sheets
Publisher:
Bloomsbury Publishing
| Author:
Sarah Wordie
| Language:
English
| Format:
Hardback
Publisher:
Bloomsbury Publishing
Author:
Sarah Wordie
Language:
English
Format:
Hardback
₹839
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ISBN:
Page Extent:
144
Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.
Between these sheets you’ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers or impressive weekend feasts.
Try chicken quesadilla lasagne, pulled pork nacho bake, an epic lasagne with four types of mushroom and five cheeses, and cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four tupes of mnushroom and five cheese. This creative cookbook is for anyone who loves to cook and wants to shake up their dinner routine.
Description
Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.
Between these sheets you’ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers or impressive weekend feasts.
Try chicken quesadilla lasagne, pulled pork nacho bake, an epic lasagne with four types of mushroom and five cheeses, and cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four tupes of mnushroom and five cheese. This creative cookbook is for anyone who loves to cook and wants to shake up their dinner routine.
About Author
Sarah Wordie was born and brought up in rural Scotland, on a farm where she loved to bake for friends and family. At university, a disastrous incident in the run-up to a Christmas dinner led to the conception of Between the Sheets. This started her culinary adventure of layering, leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.
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