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BEST AMERICAN FOOD WRITING 2022, THE
Publisher:
MARINER BOOKS
| Author:
El-Waylly, Sohla
| Language:
English
| Format:
Paperback
Publisher:
MARINER BOOKS
Author:
El-Waylly, Sohla
Language:
English
Format:
Paperback
₹440
Save: 20%
In stock
Ships within:
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In stock
| Weight | 195 g |
|---|---|
| Book Type |
ISBN:
Page Extent:
256
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 221 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 221 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
About Author
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 221 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
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