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omato Producition, Processing And Technology, 3Rd Edition
Publisher:
Elsevier India
| Author:
Wilbur A. Gould
| Language:
English
| Format:
Hardback
Publisher:
Elsevier India
Author:
Wilbur A. Gould
Language:
English
Format:
Hardback
₹4,245
Save: 15%
In stock
Ships within:
3-5 Days
In stock
ISBN:
Page Extent:
550
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Description
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
About Author
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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