SalePaperback
The Restaurant of Lost Recipes
Publisher:
Pan Macmillan UK
| Author:
Hisashi Kashiwai
| Language:
English
| Format:
Paperback
Publisher:
Pan Macmillan UK
Author:
Hisashi Kashiwai
Language:
English
Format:
Paperback
₹599 ₹359
Save: 40%
In stock
Releases around 03/10/2024Ships within:
This book is on PRE-ORDER, and it will be shipped within 1-4 days after the release of the book.
Note :
Price and release dates of pre-order books may change at the publisher's discretion before release.
In stock
Book Type |
---|
ISBN:
Categories: General Fiction, Preorder
Page Extent:
224
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.
The pair have reinvented themselves as ‘food detectives’, offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn’t just serve meals – it revives lost recipes and rekindles forgotten memories. It’s a doorway to the past through the miracle of delicious food.
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Description
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.
The pair have reinvented themselves as ‘food detectives’, offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn’t just serve meals – it revives lost recipes and rekindles forgotten memories. It’s a doorway to the past through the miracle of delicious food.
About Author
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
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