SaleSold outHardback
How to Have Extraordinary Relationships
₹1,250 ₹875
Save: 30%
Pocha
₹1,950 ₹1,365
Save: 30%
I’ll Bring Dessert
Publisher:
Bloomsbury Publishing
| Author:
Benjamina Ebuehi
| Language:
English
| Format:
Hardback
Publisher:
Bloomsbury Publishing
Author:
Benjamina Ebuehi
Language:
English
Format:
Hardback
₹1,750 ₹1,225
Save: 30%
Out of stock
Receive in-stock notifications for this.
Ships within:
5-7 Days
Out of stock
ISBN:
SKU
9781837830398
Categories Food & Drink, New Releases, New Releases & Pre-orders
Categories: Food & Drink, New Releases, New Releases & Pre-orders
Page Extent:
192
I’ll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated ‘dessert person’ is often met with panic, but Benji is here to show you that not only is it fun, but it’s simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you’ll find yourself saying: ‘I’ll bring dessert’.
Be the first to review “I’ll Bring Dessert” Cancel reply
Description
I’ll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated ‘dessert person’ is often met with panic, but Benji is here to show you that not only is it fun, but it’s simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you’ll find yourself saying: ‘I’ll bring dessert’.
About Author
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys, and Schwartz spices. Benji is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded The Sister Table with her sister Bonita, hosting pop-up brunches and supper clubs for women across London. Her food blog, Carrot and Crumb, was a finalist in the 2019 Saveur Blog Awards.
Reviews
There are no reviews yet.
Be the first to review “I’ll Bring Dessert” Cancel reply
[wt-related-products product_id="test001"]
Related products
India Unboxed: 75 Quirky Aspects That Define the Nation
Save: 15%
Whistles of Siphoong: Tales from Assam’s Bodo Heartland
Save: 10%
RELATED PRODUCTS
India Unboxed: 75 Quirky Aspects That Define the Nation
Save: 15%
The Lion, the Admiral and a Cat Called B. Uma Vijaylakshmi
Save: 25%
Whistles of Siphoong: Tales from Assam’s Bodo Heartland
Save: 10%
Reviews
There are no reviews yet.